The table-mincer TW-H 82 is able to process meat, fish and vegetables.
Fields of application:
- Butcher shops, butcheries
- canteen kitchens
- gastronomic establishments
- supermarkets
- all types of GM kitchens
- facilities for communal catering
- Hotel industry
Technical qualities
- mincer completely made of stainless steel including mincer housing and auger
- solid high-base unit with low space requirement, suitable for high collecting trays
- smooth housing surfaces for easy cleaning
- extra large feed bowl as standard equipment
- quick-release fastener for mincer housing - this is completely removeable from the drive unit
- powerful motor with special gear for silent running incl. overload protection
- minimal heating of the meat due to drastic reduction of the frictional resistance in the conveying area, the meat remains cool and keeps its natural color
- excellent feeding capacity due to position-optimized feeding neck
- highest performance even in continuous operation
- reverse gear for trouble-free removal of malfunctions
Performance
The throughput capacity of the mincer is 300 kg/h on average when using the end-hole disk 5 mm
Swiss version
The Swiss models are equipped with 3-piece "LicoSwiss" cutting set system "Unger". Extension 5-piece cutting set optionally available.
Further information at www.Feuma.de Products -> TW-H 82
Rotag-Group The quality makers of robust catering machines