Cutting, slicing

Vegetables

Different machines to grate, slice, and to cut julienne, French Fries and dices. Powerful motors with continuously variable speed (Rotor Varimat) or several speeds allow a quick and efficient processing with excellent slicing quality.

Tipp: vegetable sliceres are also availlable as an attachment. See Mixing, stirring, beating, kneading and Universal.

The Feuma HU is a state-of-the-art large kitchen universal machine to process fruits, vegetables and meat. With the help of the planetary mixer,...

Robust, equipped with state-of-the-art technique and produced with high-quality materials, the Feuma Supra 6e covers the space between household...

The new Rotor Varimat One is an affordable, powerful vegetable slicer that saves you time and effort in the kitchen. It can cut vegetables into...

THe Feuma GVM 210 is the slicer to process fruits and vegetables in highest quality possible. Parallel push gear grantees a non-squeezed, fresh...

For a perfect hygiene in no time - All parts in contact with food are intended to be cleaned by dishwasher. Aluminum and plastic are not compatible...

Meat

Professional slicers with straight or inclined cut. Knife diameters between 220 and 370 mm, ceramic or aluminium housing. Electric or manual operation.

Aufschnittmaschinen AG / AS

Aufschnittmaschinen Ceramic

Rotor - Manuelle Auschnittmaschine AGM

Apples

The Feuma ASETM and ASETSM are available for peeling and further processing apples. The basic ASETM model can be used to peel, core and then slice the fruit.
The ASETSM model can also be used for slicing.

Feuma ASETM

Feuma ASETSM

Brotschneidemaschinen

Cutting, slicing

Vegetables

Feuma HU 1030-H │HU 1020-2H│HU 1020-2

Feuma SUPRA 6e

NEW Rotor Varimat One

Feuma GVM 210

Rotor Varimat Inox and Varimat Inox Gourmet

Meat

Rotor Aufschnittmaschinen eloxiert AG / AS

Rotor Aufschnittmaschinen Ceramic AGC / ASC

Rotor - Manuelle Auschnittmaschine AGM

Apples

Feuma ASETM

Feuma ASETSM

Bread

Brotschneidemaschinen